Amount of Tryptophan in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Baked Products
In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked there is 0.095 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
0.747 g
|
0.75%
|
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are listed below.
Water
|
27.7 g
|
27.7%
|
Energy (calorie)
|
319 kcal
|
|
Energy (joule)
|
1337 kJ
|
|
Protein
|
7.8 g
|
7.8%
|
Total lipid (fat)
|
9.1 g
|
9.1%
|
Ash
|
3.8 g
|
3.8%
|
Carbohydrate, by difference
|
51.6 g
|
51.6%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
8.14 g
|
8.14%
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
3.09 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
465 mg
|
0.46%
|
Potassium, K
|
185 mg
|
0.18%
|
Sodium, Na
|
962 mg
|
0.96%
|
Zinc, Zn
|
0.46 mg
|
|
Copper, Cu
|
0.092 mg
|
|
Manganese, Mn
|
0.35 mg
|
|
Selenium, Se
|
17.8 µg
|
|
Fluoride, F
|
26 µg
|
|
Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked